Stuffed New Potatoes

Name: Stuffed New Potatoes
Ingredients: 8 new potatoes large, about 200g, scrubbed; 8 tablespoons vegetable oil; 4 1/8 cups mixed mushrooms small, wiped and halved; 2 onions peeled and finely chopped; 1 garlic clove peeled and crushed; 4 shallots peeled and sliced; 1 red apple large, cored and diced; 2 teaspoons cider vinegar; 3 sprigs fresh thyme; 3 salad leaves micro, optional

10 ingredients

4 steps

Ingredients

8 new potatoes large, about 200g, scrubbed
8 tablespoons vegetable oil
4 1/8 cups mixed mushrooms small, wiped and halved
2 onions peeled and finely chopped
1 garlic clove peeled and crushed
4 shallots peeled and sliced
1 red apple large, cored and diced
2 teaspoons cider vinegar
3 sprigs fresh thyme
3 salad leaves micro, optional

Directions

1

Cook potatoes in salted boiling water for 25-30 mins until tender.
2

For the mushroom filling, heat 2 tbsp oil in a large frying pan and saute mushrooms over high heat for 3 mins until golden. Add onions and garlic and cook for 1-2 mins.
3

For the shallot and apple filling, heat remaining oil in a large pan and sweat shallots until just tender. Add diced apple and cook for 2 mins then add vinegar and bring to a boil for 1 min. Add 1-2 sprigs thyme and season to taste.
4

Drain potatoes and split each one in 1/2. Season lightly with salt then fill 1/2 with mushroom filling and the rest with shallot and apple filling. Garnish with thyme sprigs and baby salad greens.