Stuffed-Olive Cod

8 ingredients
3 steps

Ingredients

  • 4 cod fillets (6 ounces each)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 medium lemon, thinly sliced
  • 1 shallot, thinly sliced
  • 1/3 cup garlic-stuffed olives, halved
  • 2 tablespoons water
  • 2 tablespoons olive juice

Directions

  1. 1
    Place fillets in a
  2. 2
    coated with cooking spray. Sprinkle with oregano and salt; top with lemon and shallot.
  3. 3
    Scatter olives around fish; add water and olive juice. Bring to a boil. Reduce heat to low; gently cook, covered, 8-10 minutes or until fish just begins to flake easily with a fork.

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