Stuffed-Olive Cod
8 ingredients
3 steps
Ingredients
- 4 cod fillets (6 ounces each)
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 medium lemon, thinly sliced
- 1 shallot, thinly sliced
- 1/3 cup garlic-stuffed olives, halved
- 2 tablespoons water
- 2 tablespoons olive juice
Directions
-
1Place fillets in a
-
2coated with cooking spray. Sprinkle with oregano and salt; top with lemon and shallot.
-
3Scatter olives around fish; add water and olive juice. Bring to a boil. Reduce heat to low; gently cook, covered, 8-10 minutes or until fish just begins to flake easily with a fork.
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