Stuffed Olives
6 ingredients
1 steps
Ingredients
- 2 cans jumbo black olives
- 1 (6 1/2 oz.) can tuna, drained
- 1 (3 oz.) pkg. cream cheese, softened
- 1/4 tsp. garlic powder
- 1 Tbsp. mustard
- 1 Tbsp. sweet relish
Directions
-
1Clean fresh mushrooms. Simmer mushrooms in 1/4 pound butter with small chopped onion for 3 minutes. Add a bottle of cooking sherry and simmer about 5 minutes to heat through. Serve warm.
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