Stuffed Onions

Directions

1. 1
   Remove a slice from the top of each onion and parboil the onions until almost tender.
2. 2
   Drain and remove the centers, leaving six little cups.
3. 3
   Chop the onion that was scooped out and combine it with ham and soft bread crumbs.
4. 4
   Add seasonings and fat, then refill the onion cups.
5. 5
   Place them in a baking dish.
6. 6
   Cover with fine bread crumbs.
7. 7
   Add the milk and bake at 400° to 450° until tender.