Stuffed Onions

Directions

1. 1
   Peel onions; cook in boiling salted water for 20 to 30 minutes.
2. 2
   Cool and cut a slice off the top.
3. 3
   Scoop out insides; chop and set aside.
4. 4
   Mix sausage and Worcestershire sauce.
5. 5
   Brown meat mixture until it is no longer pink.
6. 6
   Drain and cool.
7. 7
   Stuff onions with meat mixture.
8. 8
   Combine chopped onions and tomato sauce; pour over onions.
9. 9
   Bake at 350° for 30 minutes.