Stuffed Onions

Directions

1. 1
   Parboil onions about 15 minutes and drain.
2. 2
   Mix meat, salt, pepper, shortening and catsup.
3. 3
   Remove centers of onions and fill with meat mixture.
4. 4
   Arrange in baking dish; cover and bake at 350° for 1 hour.
5. 5
   Remove cover; sprinkle tops with crumbs.
6. 6
   Dot with shortening and bake until brown.