Stuffed Onions

Directions

1. 1
   Very carefully hollow out onion, leaving shell 1/2-inch thick. Place shell in saucepan with water to cover; bring to boil and cook 6 minutes.
2. 2
   Place bacon in skillet set over medium heat until just about transparent.
3. 3
   Add chopped onions; saute 3 minutes until onions begin to color.
4. 4
   Remove and mix with the parsley, bread crumbs and marjoram.
5. 5
   Stir well and add beaten egg, Parmesan and salt and pepper to taste.
6. 6
   Stir in tomato pieces.
7. 7
   Spoon stuffing in onion shell.
8. 8
   Place in greased baking dish, cover dish with foil and bake 1 hour at 375° until they are tender when pierced with fork.
9. 9
   Let sit about 5 minutes before serving.