Cheese Soup

8 ingredients
6 steps

Ingredients

  • 4 qt. water
  • 4 chicken bouillon cubes
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 2 1/2 c. chopped potatoes
  • 3 grated or chopped carrots
  • 1 lb. Velveeta cheese
  • 2 cans cream of chicken soup

Directions

  1. 1
    In saucepan, put water and bouillon and bring to a boil.
  2. 2
    Then add celery and onion and cook for 20 minutes.
  3. 3
    Then add potatoes, carrots and any other vegetables you have on hand.
  4. 4
    Cook slowly until vegetables are done.
  5. 5
    Then add cheese and soup.
  6. 6
    Heat and serve.

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