Cheese Soup
8 ingredients
6 steps
Ingredients
- 4 qt. water
- 4 chicken bouillon cubes
- 1 c. chopped celery
- 1 c. chopped onion
- 2 1/2 c. chopped potatoes
- 3 grated or chopped carrots
- 1 lb. Velveeta cheese
- 2 cans cream of chicken soup
Directions
-
1In saucepan, put water and bouillon and bring to a boil.
-
2Then add celery and onion and cook for 20 minutes.
-
3Then add potatoes, carrots and any other vegetables you have on hand.
-
4Cook slowly until vegetables are done.
-
5Then add cheese and soup.
-
6Heat and serve.
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