Stuffed Onions

10 ingredients
8 steps

Ingredients

  • 6 large Bermuda onions
  • 2 Tbsp. margarine
  • 1 lb. ground beef
  • 1 slice bacon
  • 2 Tbsp. chopped celery
  • 2 Tbsp. chopped parsley
  • 1/4 c. evaporated milk
  • 2/3 c. bread crumbs
  • 1 c. stock
  • salt and pepper

Directions

  1. 1
    Parboil onions for 10 minutes; drain and cool.
  2. 2
    Saute meat and chopped bacon in margarine; do not brown.
  3. 3
    Add parsley, celery, milk and crumbs, plus 1/3 of stock.
  4. 4
    Now, peel and scoop out centers of onions.
  5. 5
    Stuff with meat mix and place in baking dish. Pour in rest of stock.
  6. 6
    Bake at 400° for 40 minutes.
  7. 7
    Baste occasionally.
  8. 8
    Serves 4 to 6.

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