Stuffed Onions
9 ingredients
4 steps
Ingredients
- 6 medium onions
- 1/8 tsp. pepper
- 1/2 tsp. salt
- 1/3 c. buttered bread crumbs
- 1 Tbsp. butter
- 1/4 c. chopped ham
- 1/4 c. chopped green pepper
- 1/4 c. bread crumbs
- 1/2 c. Carnation milk, diluted with water
Directions
-
1Skin onions and cut a slice from the top of each.
-
2Parboil until almost tender. Drain and scoop out centers. Chop onion that is removed and combine with ham, green pepper, bread crumbs and butter. Add seasonings and stuff onion cups.
-
3Place in a baking dish and cover with buttered bread crumbs.
-
4Pour diluted Carnation milk around onions. Bake in moderate oven at 350° to 375° about 30 minutes or until tender.
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