Stuffed Pasta

9 ingredients
8 steps

Ingredients

  • 24 uncooked jumbo pasta shells
  • 2 c. spaghetti sauce
  • 2 c. Ricotta cheese
  • 1 c. shredded Mozzarella cheese (4 oz.)
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley
  • 1/2 tsp. pepper
  • 2 eggs
  • 1 c. pesto (if desired)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook and drain pasta shells as directed on package.
  3. 3
    Spread spaghetti sauce in ungreased 13 x 9 x 2 baking dish.
  4. 4
    Mix remaining ingredients, except pesto.
  5. 5
    Fill each pasta shell with about 2 tablespoons of cheese mixture.
  6. 6
    Arrange filled shells on spaghetti sauce.
  7. 7
    Cover and bake approximately 45 minutes or until hot.
  8. 8
    Serve with pesto.

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