Stuffed Pasta Shells

8 ingredients
7 steps

Ingredients

  • 1 pkg. jumbo shells
  • 1 (15 oz.) container Ricotta cheese
  • 1 c. Mozzarella cheese (reserve some for top)
  • 1/2 c. Parmesan cheese
  • 2 eggs
  • 1 Tbsp. Italian seasoning
  • 2 cloves garlic, minced
  • 1 jar spaghetti sauce

Directions

  1. 1
    Cook pasta shells as directed on package.
  2. 2
    Mix cheeses, eggs and spices in bowl.
  3. 3
    Spoon cheese mixture into shells.
  4. 4
    Pour thin layer of sauce in a 9 x 13-inch pan.
  5. 5
    Place stuffed shells open side down side by side in pan.
  6. 6
    Pour remaining sauce over shells. Sprinkle with Mozzarella cheese.
  7. 7
    Bake at 375° for 40 minutes.

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