Coconut Bark

Directions

1. 1
   Spray an 8x8 inch baking dish with nonstick cooking spray.
2. 2
   Mix coconut and evaporated milk together in a bowl.
3. 3
   Pour into baking dish and then smooth out (make sure it is level so that it cooks evenly).
4. 4
   Bake at 350 for 20 minutes or until browned.
5. 5
   Cool completely and then cut into bars.
6. 6
   This is how the recipe/show said to do it, mostly. Some people have found that a package of coconut does not yield 5 1/2 cups, but the recipe works with less coconut. I found that I cooked mine for 25 minutes, cooled it, then ended up putting it back in the oven for another 10 minutes. Next time I am going to put it in a 9x13 pan, since I like the toasted coconut best. Other people found that they could drop tablespoonfuls on cookie sheets and bake them for 15 minutes or so.