Stuffed Pasta Shells

5 ingredients
1 steps

Ingredients

  • 4 c. (16-oz.) shredded mozzarella cheese
  • 1 carton (15-oz.) Ricotta cheese
  • 1 pkg. (10-oz.) frozen spinach, thawed, drained
  • 1 pkg. (12-oz.) jumbo pasta shells, cooked, drained
  • 1 jar (28-oz.) spaghetti sauce

Directions

  1. 1
    Combine cheeses and spinach, stuff into cooked shells. Arrange in a greased 13X9X2-inch baking dish. Pour spaghetti sauce over the shells. Cover and bake for 30 minutes or until heated through. Yield: 12-14 servings.

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