Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 4 cup Shredded mozzarella cheese; 15 oz Ricotta cheese; 10 oz Frozen chopped spinach, thawed and drained; 12 oz Jumbo pasta shells, cooked and drained; 3 1/2 cup Spaghetti sauce

5 ingredients

6 steps

Ingredients

4 cup Shredded mozzarella cheese
15 oz Ricotta cheese
10 oz Frozen chopped spinach, thawed and drained
12 oz Jumbo pasta shells, cooked and drained
3 1/2 cup Spaghetti sauce

Directions

1

Combine cheeses and spinach; stuff into shells.
2

Arrange in a greased 13 inch x 9 inch baking dish .
3

Pour spaghetti sauce over the shells.
4

Cover and bake at 350F for 30 minutes or until heated through .
5

Yeild 12-14 servings.
6

Nutritional facts 1 serving 273 calories, 12 grams fat, 39 milligrams cholesterol, 456 milligrams sodium, 27 grams carbohydrate, 2 grams fiber, 15 grams protein.