Stuffed Pasta Shells

Directions

1. 1
   Heat oven to 350F.
2. 2
   Heat oil in large skillet on medium-high heat.
3. 3
   Add onions and garlic; cook 4 min.
4. 4
   or until crisp-tender, stirring frequently.
5. 5
   Add meat; cook 5 min.
6. 6
   or until evenly browned, stirring frequently.
7. 7
   Remove from heat.
8. 8
   Stir in Parmesan, 1/2 cup shredded cheese and 1/4 cup basil.
9. 9
   Spread half the pasta sauce onto bottom of 13x9-inch pan sprayed with cooking spray.
10. 10
    Spoon meat mixture into shells; place, stuffed sides up, over sauce in pan.
11. 11
    Drizzle remaining sauce over shells; cover.
12. 12
    Bake 25 min.
13. 13
    or until heated through.
14. 14
    Sprinkle with remaining cheese; bake, uncovered, 5 min.
15. 15
    or until melted.
16. 16
    Sprinkle with remaining basil.