Maple Sticky Buns

Name: Maple Sticky Buns
Ingredients: 1 tablespoon yeast; 2 cups warm water; 2 tablespoons Vermont maple sugar (grade B); 2 tablespoons light oil; 2 teaspoons salt; 5 cups unbleached white flour; 1/2 cup nonfat dry milk; 2 tablespoons wheat germ; 1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark); 2 cups walnuts, chopped

10 ingredients

13 steps

Ingredients

1 tablespoon yeast
2 cups warm water
2 tablespoons Vermont maple sugar (grade B)
2 tablespoons light oil
2 teaspoons salt
5 cups unbleached white flour
1/2 cup nonfat dry milk
2 tablespoons wheat germ
1 1/2 cups Vermont maple syrup (either grade A medium or grade B dark)
2 cups walnuts, chopped

Directions

1

Preheat oven to 350 degrees F.
2

Dissolve the yeast in the warm water and add maple syrup.
3

Let the mixture sit for a few minutes until it builds a froth.
4

When frothy, add oil, salt and 2 cups flour.
5

Beat well.
6

Add dry milk and wheat germ and mix, then add 2 to 3 more cups flour a little at a time.
7

Knead dough for about 10 minutes.
8

Let dough rise until it doubles in size and punch down.
9

In each pan, melt about 1 tablespoon butter.
10

Add 3/4 cup grade A (medium) or grade B (dark) maple syrup and 1 cup chopped walnuts.
11

Let the dough rise again until doubled in size.
12

Bake until golden, about 30 minutes.
13

Serve warm and enjoy!