Stuffed Pasta Shells

5 ingredients
4 steps

Ingredients

  • 4 cups shredded mozzarella cheese
  • 15 ounces ricotta cheese
  • 10 ounces frozen chopped spinach, thawed and drained
  • 12 ounces jumbo pasta shells, cooked and drained
  • 1 (28 ounce) jar spaghetti sauce

Directions

  1. 1
    Combine cheeses and spinach; stuff into shells.
  2. 2
    Arrange in a grease 13-in x 9-in x 2 in baking dish.
  3. 3
    Pour spaghetti sauce over shells.
  4. 4
    Cover and bake at 350 for 30 minutes.

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