Stuffed Peach Halves

4 ingredients
6 steps

Ingredients

  • Ritz cracker crumbs
  • chopped pecans
  • brown sugar
  • peach halves in heavy syrup

Directions

  1. 1
    Mix together enough crumbs, pecans, sugar and syrup to make a spread-like consistency.
  2. 2
    Fill peach halves.
  3. 3
    Bake at 300°
  4. 4
    for 15 minutes.
  5. 5
    Broil briefly until brown and bubbly.
  6. 6
    Serve as a side dish with chicken.

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