Stuffed Peaches
8 ingredients
4 steps
Ingredients
- 6 yellow peaches, large
- 100 g amaretti biscuits, crushed
- 2 tablespoons amaretto liqueur
- 2 egg yolks
- 75 g sugar
- 40 g blanched almonds, chopped
- 50 g butter
- icing sugar, to dust
Directions
-
1Pre heat the oven to moderately hot.
-
2Cut the peaches in half and remove the stones. With a teaspoon remove some of the flesh from the centres. Chop this and place in a bowl with the crushed biscuits, liqueur. egg yolks, sugar, almonds and most of the butter and mix well.
-
3Stuff each peach with the mixture and top each with a knob of butter. Put them on an oiled baking tray and cook in a moderately hot oven for 35-40 minutes.
-
4Arrange the peaches on a serving dish and sprinkle with icing sugar to serve. Extra biscuits can be served alongside peaches.
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