Stuffed Peaches

5 ingredients
7 steps

Ingredients

  • 6 large firm fresh peaches (or 12 canned peach halves)
  • 2 ounces shelled toasted almonds, chopped very fine
  • 3 ounces powdered sugar
  • 12 orange peel or 12 lemon peel, grated
  • 12 cup sherry wine

Directions

  1. 1
    Peel, pit, and halve fresh peaches.
  2. 2
    Add pulverized nuts to half of the sugar.
  3. 3
    Mix thoroughly, then add orange or lemon peel.
  4. 4
    Fill peach halves with this mixture, then place them in a baking pan.
  5. 5
    Sprinkle with the rest of the sugar and pour sherry over.
  6. 6
    Bake in moderate oven 10 minutes.
  7. 7
    Serve warm.

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