Stuffed Peanut Yams

Directions

1. 1
   Heat oven to 425°.
2. 2
   On baking sheet, arrange yams.
3. 3
   Bake for about 1 hour, or until fork-tender.
4. 4
   When cool enough to handle, halve lengthwise and scoop out yams, leaving shell intact.
5. 5
   In large bowl, mash yams.
6. 6
   Add milk, peanut butter, cinnamon and nutmeg.
7. 7
   Beat until fluffy.
8. 8
   Spoon into shells; sprinkle with nuts.
9. 9
   Bake until light brown, about 10 minutes.
10. 10
    Makes 8 servings.