Stuffed Pears

8 ingredients
6 steps

Ingredients

  • 4 red pears
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1/2 cup gouda cheese, shredded
  • 1/4 cup pecans, chopped (toasted)
  • 4 slices bacon, cooked and crumbled

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
  3. 3
    Brush pears with oil. Sprinkle with salt, pepper and thyme.
  4. 4
    Roast pears for 15 minutes and then take out of the oven.
  5. 5
    Combine cheese, bacon and nuts. Fill pears with mixture.
  6. 6
    Put the pears back in the oven and roast 15 minutes more.

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