Stuffed Pepper Pie

Directions

1. 1
   In large saucepan, bring 2 quarts water to rolling boil.
2. 2
   Place peppers in boiling water and cook for 15 minutes.
3. 3
   Drain; arrange, cut side up, around bottom of ungreased pie pan.
4. 4
   Heat oven to 350°.
5. 5
   In same saucepan, combine 1 cup water and margarine.
6. 6
   Heat to boiling.
7. 7
   Remove from heat; stir in potato flakes, milk and egg. Mix well.
8. 8
   Stir in sausage; spoon into pepper lined pan.
9. 9
   Arrange tomato wedges on top.
10. 10
    Sprinkle with cheese and bake at 350° for 15 to 20 minutes.
11. 11
    Serves 6.