Truffles

4 ingredients
1 steps

Ingredients

  • 2 1/2 pkg (20 squares) Baker's Semi-Sweet Chocolate, divided
  • 1 pkg (8oz) Philadelphia Cream Cheese, softened
  • Chopped Planters Cocktail Peanuts
  • Multi-colored sprinkles (optional)

Directions

  1. 1
    Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. Shape into 36 balls. Place on waxed paper-covered baking sheet. Melt remaining chocolate. Use fork to dip truffles and return to baking sheet with wax paper. Decorate with peanuts or sprinkles and refrigerate 1 hour.

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