Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Ingredients: 2 lb. ground beef; 1 (28 oz.) can tomato sauce; 1 (28 oz.) can diced tomatoes (undrained); 2 c. green pepper, cut in 1-inch squares; 1 c. chopped onion; 2 beef bouillon cubes; 1/4 c. brown sugar; 2 tsp. sea salt; 1 tsp. black pepper; 2 c. cooked white rice

10 ingredients

4 steps

Ingredients

2 lb. ground beef
1 (28 oz.) can tomato sauce
1 (28 oz.) can diced tomatoes (undrained)
2 c. green pepper, cut in 1-inch squares
1 c. chopped onion
2 beef bouillon cubes
1/4 c. brown sugar
2 tsp. sea salt
1 tsp. black pepper
2 c. cooked white rice

Directions

1

Brown ground beef and drain.
2

Add remaining ingredients except rice to soup pot.
3

Bring mixture to boil; reduce heat and simmer 30 to 40 minutes or until peppers and onions are tender. Add rice.
4

Heat thoroughly for about five minutes and serve.