Stuffed Pepper Soup

7 ingredients
3 steps

Ingredients

  • 2 lbs. Ground Beef
  • 1 28 oz. can Tomato Sauce
  • 1 28 oz. can diced, undrained Tomatoes
  • 2 cups cooked Rice
  • 2 cups chopped Green Peppers
  • 2 Beef Bullion Cubes
  • 4 13 0z.cans Beef Broth

Directions

  1. 1
    In a large saucepan or dutch oven, brown beef: Add remaining
  2. 2
    ingredients: bring to a boil. Reduce heat: cover and simmer for 30 to 40
  3. 3
    minutes or until peppers are tender

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