Stuffed Pepper Wedges

Name: Stuffed Pepper Wedges
Ingredients: 3 tsp. olive oil; 1 large sweet red pepper; 1 large sweet green pepper; 1 large sweet yellow pepper; 1 large tomato, seeded and diced; 1/4 c. black olives; 2 cloves garlic, finely chopped; 3 Tbsp. Parmesan cheese; 1 Tbsp. chopped parsley

9 ingredients

10 steps

Ingredients

3 tsp. olive oil
1 large sweet red pepper
1 large sweet green pepper
1 large sweet yellow pepper
1 large tomato, seeded and diced
1/4 c. black olives
2 cloves garlic, finely chopped
3 Tbsp. Parmesan cheese
1 Tbsp. chopped parsley

Directions

1

Preheat oven to 350°.
2

Grease 13 x 9 x 2-inch baking dish with 1 teaspoon olive oil.
3

Halve, core and seed peppers.
4

Cut each half into 3 lengthwise wedges. Combine tomato, olives, garlic, 2 tablespoons Parmesan cheese and parsley in a small bowl.
5

Divide mixture among pepper wedges.
6

Place pepper wedges in prepared baking dish.
7

Drizzle with remaining 2 teaspoons olive oil.
8

Bake peppers in preheated oven until tender, about 30 minutes. Sprinkle with remaining (1 tablespoon) Parmesan cheese.
9

Bake additional 5 minutes.
10

Serve immediately or at room temperature. Makes six servings.