Stuffed Pepperoncini

Name: Stuffed Pepperoncini
Ingredients: 3 bacon slcs, chopped finely chopped; 2 green onions about 1/4 cup; red bell pepper minced, about 1/3 cup; 1 cream cheese 3 oz; 2 teaspoons milk; 1 teaspoon garlic powder; 2 jars pepperoncini peppers 9-10 oz jar; bacon until brown; 1 tablespoon bacon drippings . With bacon dripping is skillet, cook <

9 ingredients

3 steps

Ingredients

3 bacon slcs, chopped finely chopped
2 green onions about 1/4 cup
red bell pepper minced, about 1/3 cup
1 cream cheese 3 oz
2 teaspoons milk
1 teaspoon garlic powder
2 jars pepperoncini peppers 9-10 oz jar
bacon until brown
1 tablespoon bacon drippings . With bacon dripping is skillet, cook <

Directions

1

Onions, bell pepper until they are tender. Remove from heat. In small bowl, blend cream cheese and milk until smooth. Add bacon, green onions and pepper.
2

With small knife cut each pepper on one side only. Be sure not to cut all the way through the pepper. Spoon cream cheese mixture into plastic bag and snip corner.
3

Squeeze cream cheese mixture into each pepper. Cover and refrigerate.