Stuffed Peppers

8 ingredients
6 steps

Ingredients

  • 6 green peppers
  • 1 medium onion
  • 2 cups ground beef
  • 2 cups cooked rice
  • 3 tsp. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup catsup

Directions

  1. 1
    Cut ends off peppers and remove seeds.
  2. 2
    Boil pepper 5 minutes.
  3. 3
    Chop pepper ends and onions.
  4. 4
    Saute with ground beef until brown, add other ingredients.
  5. 5
    Bake in muffin pan for 20 minutes at 375 degrees.
  6. 6
    Serves 6.

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