Stuffed Peppers

Directions

1. 1
   Cook ground beef, onion and garlic in skillet until browned. Add seasonings and tomato soup.
2. 2
   Simmer, covered, 10 minutes.
3. 3
   Add cheese.
4. 4
   Cook slowly, stirring until cheese melts.
5. 5
   Stir in rice and let cool.
6. 6
   Cut peppers in halves lengthwise.
7. 7
   Remove all the inside.
8. 8
   Cook in boiling salted water (cover peppers with water) until barely tender, approximately 3 minutes.
9. 9
   Drain and cool. Place peppers in shallow pan.
10. 10
    Stuff with rice mixture.