Stuffed Peppers

Ingredients

• 3 large green peppers
• 1/2 lb. butter
• 1 medium onion, finely chopped
• 1 rib celery, finely chopped
• 4 sprigs parsley, stems and leaves finely chopped
• 1/2 tsp. thyme
• 1/2 lb. ground beef (twice ground)
• 1/2 lb. small fresh shrimp, peeled and deveined
• 1/2 loaf stale French bread
• 3 eggs
• 1 tsp. garlic powder
• 1/2 c. bread crumbs
• salt and pepper to taste