Stuffed Peppers

8 ingredients
3 steps

Ingredients

  • 4 medium green peppers, seeded, with tops removed
  • 1 medium onion, chopped
  • 1 lb. lean ground meat
  • 2 Tbsp. butter or margarine
  • 1 (8 oz.) can tomato sauce
  • 1 (8 3/4 oz.) can whole kernel corn or 1 c. cooked rice
  • 2 to 3 tsp. chili powder
  • 1/2 to 3/4 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook peppers in boiling water about 5 minutes; drain well. Saute onion in butter until tender.
  2. 2
    Add meat and saute until brown.
  3. 3
    Add remaining ingredients.

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