Stuffed Peppers

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. raw rice
  • 1/4 to 1/3 c. parsley
  • dash of salt
  • dash of pepper
  • 1 Tbsp. dill weed
  • 1/2 tsp. garlic salt
  • 1 small can tomatoes
  • 6 large peppers

Directions

  1. 1
    Top and core peppers.
  2. 2
    Salt inside.
  3. 3
    Mix rest of ingredients and stuff into peppers.
  4. 4
    Place in crock-pot.
  5. 5
    Cover with mix of water, one can of tomato sauce and one beef bouillon.
  6. 6
    Place inverted plate on top to keep peppers submerged.
  7. 7
    Cook on low for 8 to 10 hours.

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