Stuffed Peppers

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can tomato soup
  • 1 c. cooked rice
  • 1/2 c. grated cheese
  • 4 large green peppers

Directions

  1. 1
    Cut peppers in half.
  2. 2
    Boil in water until peppers change colors.
  3. 3
    Brown beef in skillet and drain.
  4. 4
    Mix soup, rice and cheese.
  5. 5
    Fill each pepper with meat mixture and sprinkle cheese on top of each.
  6. 6
    Cook in oven for about 20 minutes.

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