Stuffed Peppers

Directions

1. 1
   After peppers are prepared, put in pot with salt water to barely cover peppers.
2. 2
   Cook 10 minutes.
3. 3
   Cook 1/4 cup rice in same water.
4. 4
   Brown 3/4 pound ground meat in pan with onion and salt. Mix rice with meat.
5. 5
   Lay peppers, cut side up, in casserole dish. Stuff with rice and meat mixture.
6. 6
   Pour 1 small can tomato sauce over peppers.
7. 7
   Bake 1/2 hour at 325°.