Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn
  • 1 (17 oz.) can creamed corn
  • 1/2 stick margarine
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs
  • 2 Tbsp. sour cream

Directions

  1. 1
    Do not drain corn.
  2. 2
    Melt margarine.
  3. 3
    Mix all ingredients together.
  4. 4
    Pour into a greased 9 x 9-inch pan (9 x 13-inch for thinner casserole).
  5. 5
    Bake at 350° for 30 to 40 minutes or until edges brown and center is solid.

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