Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 8 medium bell peppers; water; 1/4 c. butter; 4 green onions, chopped; 4 stalks celery, chopped; 3 lb. shrimp, beef, ham, veal or pork sausage; bread crumbs; 5 slices raw bacon, cut in thirds; 5 slices fried, crumbled bacon; 1 large onion, chopped; 1 large clove garlic, chopped; 1 c. cubed croutons, soaked in water; 2 eggs; 2 Tbsp. parsley, chopped; 4 dashes Worcestershire sauce

15 ingredients

1 steps

Ingredients

8 medium bell peppers
water
1/4 c. butter
4 green onions, chopped
4 stalks celery, chopped
3 lb. shrimp, beef, ham, veal or pork sausage
bread crumbs
5 slices raw bacon, cut in thirds
5 slices fried, crumbled bacon
1 large onion, chopped
1 large clove garlic, chopped
1 c. cubed croutons, soaked in water
2 eggs
2 Tbsp. parsley, chopped
4 dashes Worcestershire sauce

Directions

1

["Cut off tops of peppers and reserve.", "Clean and deseed peppers.", "Steam peppers in large covered pot with small amount of water until color has turned dull green.", "Drain and set aside. Saute onions, celery, garlic and pepper tops in butter.", "Add the selection of meat; cook until browned (except shrimp).", "Add bread crumbs and croutons to make mixture thicken.", "Add fried bacon and parsley.", "Season to taste with salt, pepper and sauce.", "Spoon mixture into peppers.", "On top of each, make an \"X\"" with raw bacon and fasten with toothpick.""