Stuffed Peppers
8 ingredients
7 steps
Ingredients
- 1 lb. hamburger
- 1 (10 oz.) pkg. frozen corn
- 1 c. grated Cheddar cheese
- salt and pepper
- 1 (8 oz.) can tomato sauce
- dried onion flakes (to taste)
- peppers (green)
- 1/3 c. water
Directions
-
1Cook hamburger and onion flakes in skillet.
-
2Drain.
-
3Mix together hamburger mixture, corn, 3/4 cup cheese and tomato sauce. Stuff well washed peppers with mixture.
-
4Top with remaining cheese.
-
5Put in crock-pot.
-
6Add 1/3 cup water.
-
7Cook on low for 7 to 10 hours and on high for 4 to 7 hours.
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