Stuffed Peppers

8 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1 (10 oz.) pkg. frozen corn
  • 1 c. grated Cheddar cheese
  • salt and pepper
  • 1 (8 oz.) can tomato sauce
  • dried onion flakes (to taste)
  • peppers (green)
  • 1/3 c. water

Directions

  1. 1
    Cook hamburger and onion flakes in skillet.
  2. 2
    Drain.
  3. 3
    Mix together hamburger mixture, corn, 3/4 cup cheese and tomato sauce. Stuff well washed peppers with mixture.
  4. 4
    Top with remaining cheese.
  5. 5
    Put in crock-pot.
  6. 6
    Add 1/3 cup water.
  7. 7
    Cook on low for 7 to 10 hours and on high for 4 to 7 hours.

Products Matching These Ingredients

More Recipes to Try