Chocolate Delight

Directions

1. 1
   Melt butter.
2. 2
   Mix in flour and nuts.
3. 3
   Makes a paste dough. Mash out in a 13 x 9-inch pan.
4. 4
   Bake at 350° for 15 to 20 minutes. Let cool.
5. 5
   Mix cream cheese, 1 large container Cool Whip and confectioners sugar.
6. 6
   Mix sugar and cream cheese well.
7. 7
   Then add Cool Whip.
8. 8
   Spread over crust.
9. 9
   Let set in refrigerator while making rest of mix.
10. 10
    Add milk to pudding; mix well.
11. 11
    Pour in on top of mix.
12. 12
    Let set for 30 minutes.
13. 13
    Put 1 large container of Cool Whip on top.
14. 14
    Sprinkle with nuts.
15. 15
    Keep refrigerated.