Stuffed Peppers

Directions

1. 1
   Can cook in oven or crock-pot.
2. 2
   Remove top and seeds from pepper and parboil for 5 minutes.
3. 3
   Drain.
4. 4
   Cook onion and celery in butter just until tender.
5. 5
   Add meat and cook until red disappears.
6. 6
   Add chili sauce, bouillon cubes, salt and pepper. Cook until bouillon cubes dissolve.
7. 7
   Stir in toasted cubes.
8. 8
   Fill pepper shells 2/3 full.
9. 9
   Place in a 10 x 6 x 2-inch pan and bake in hot oven (400°) for approximately 25 minutes.
10. 10
    Top with chili sauce.