Butternut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. Crisco
  • 1 c. flour (self-rising)
  • 2 Tbsp. butter
  • 4 eggs
  • 1 tsp. vanilla
  • 2 c. sugar
  • 2 c. plain flour
  • 1 c. sweet milk
  • 3 tsp. butternut flavor

Directions

  1. 1
    Cream Crisco, butter and sugar until creamy.
  2. 2
    Add eggs and flavor.
  3. 3
    Add self-rising flour and 1/2 cup sweet milk.
  4. 4
    Then add plain flour and the rest of the milk.
  5. 5
    Bake 1 hour and 15 minutes at 325°.
  6. 6
    Use tube pan, greased and floured.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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