Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 1 lb. hamburger; 1 c. chopped onion; 1 clove garlic; 2 tsp. chili powder; 1/2 tsp. pepper; 2 cans tomato soup; 1 1/2 c. cooked rice; 1/2 lb. sharp Cheddar cheese, shredded, or Velveeta; 12 green peppers

9 ingredients

7 steps

Ingredients

1 lb. hamburger
1 c. chopped onion
1 clove garlic
2 tsp. chili powder
1/2 tsp. pepper
2 cans tomato soup
1 1/2 c. cooked rice
1/2 lb. sharp Cheddar cheese, shredded, or Velveeta
12 green peppers

Directions

1

Brown hamburger; drain, then add soup.
2

Cook rice and set aside.
3

Stir in onion, garlic, chili powder and pepper to browned beef.
4

Add cheese; stir in rice.
5

Cut the peppers and boil in salt water for 3 minutes, or until tender, then stuff meat mixture into bell peppers.
6

Place cheese on top of stuffed peppers.
7

Bake at 350° for 30 minutes.