Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 8 oz. ground beef; 1 onion, chopped; 6 medium tomatoes, chopped; 8 large green peppers; 3 c. grated Monterey Jack cheese; 3 c. kidney beans; 2 Tbsp. parsley, chopped; 1 clove garlic, minced; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper

12 ingredients

6 steps

Ingredients

8 oz. ground beef
1 onion, chopped
6 medium tomatoes, chopped
8 large green peppers
3 c. grated Monterey Jack cheese
3 c. kidney beans
2 Tbsp. parsley, chopped
1 clove garlic, minced
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper

Directions

1

Brown beef and drain.
2

Saute onion and tomatoes; drain. Parboil peppers in salted water for 3 minutes; drain.
3

Mix beef, tomato mixture and remaining ingredients in bowl.
4

Spoon into green peppers.
5

Arrange in baking pan.
6

Bake, covered, at 350° for 30 minutes.