Thai Lime Pork

Directions

1. 1
   Cut the pork chops into cubes or thin slices.
2. 2
   Cook them in the cooking oil over medium-high heat.
3. 3
   While the meat is cooking, heat the sugar in a small pan until very warm to the touch.
4. 4
   Add the water and stir.
5. 5
   Add the lime juice and chopped jalepenos.
6. 6
   Leave this mixture on low-medium heat to let the flavors meld.
7. 7
   Serve the sauce as a dipping sauce for the pork, or mix the two.
8. 8
   NEXT TIME I make this, I will use Ginger Ale instead of the sugar/water mixture.
9. 9
   I will also cook the pork in some soy sauce.
10. 10
    I will also look for a serrano or habanero pepper for a better flavor than the jalepeno.