Stuffed Peppers

7 ingredients
8 steps

Ingredients

  • 2 lb. chopped meat
  • 1/2 medium chopped onion
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 nice size and shape peppers
  • 2 (10 3/4 oz.) cans tomato soup

Directions

  1. 1
    Mix first 5 ingredients with a fork until well mixed.
  2. 2
    Cut tops off peppers and remove seeds.
  3. 3
    Fill with chopped meat mixture (do not pack into peppers).
  4. 4
    Place side by side in large Dutch oven pot.
  5. 5
    Mix the 2 cans of soup together.
  6. 6
    Pour tomato soup over peppers.
  7. 7
    Bring to a boil; reduce heat.
  8. 8
    Cover and simmer 1 hour.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Red Onion

Red Onion

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4

More Recipes to Try

OREO Banana Split Pie

6 ingredients

Mushroom Ragout Over Creamy Polenta

15 ingredients

Lemon Chickpea Stir Fry

7 ingredients

Thai pepper garlic prawns recipe

8 ingredients

Prudhomme Family's Nutria Sausage

6 ingredients

Stuffed Cabbage Casserole - Crock Pot

13 ingredients

AMIEs Spaghetti with Cherry tomatoes and Pancetta

7 ingredients

Harvest Spiced Milk

3 ingredients

Best Ever Almond Bark Recipe

3 ingredients

Bea's Breaded Chicken

9 ingredients

Smoked Sausage and Cabbage

5 ingredients

Kicked up Applesauce

10 ingredients