Stuffed Cabbage Casserole - Crock Pot

Name: Stuffed Cabbage Casserole - Crock Pot
Ingredients: 1 lb Ground beef; 1 small Onion, chopped; 4 cup Cabbage, chopped; 1 medium Green pepper, chopped; 1 cup Minute rice; 1 1/2 cup Water; 6 oz Tomato paste; 1/2 cup Ketchup; 2 tbsp Vinegar; 1 1/2 tbsp Worcestershire sauce; 1 1/2 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Garlic powder

13 ingredients

9 steps

Ingredients

1 lb Ground beef
1 small Onion, chopped
4 cup Cabbage, chopped
1 medium Green pepper, chopped
1 cup Minute rice
1 1/2 cup Water
6 oz Tomato paste
1/2 cup Ketchup
2 tbsp Vinegar
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Salt
1/2 tsp Pepper
1/4 tsp Garlic powder

Directions

1

In skillet, cook beef and onions until meat is no longer pink.
2

Drain and put into slow cooker.
3

Add cabbage, green pepper and rice.
4

In a bowl mix water and paste until well blended.
5

Stir in remaining ingredients.
6

Pour sauce over beef mixture in crockpot and mix well.
7

Cover and cook on low for 4-5 hours.
8

Can make in roaster and bake at 350F for one hour.
9

Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012