Stuffed Peppers

9 ingredients
5 steps

Ingredients

  • 6 large green bell peppers
  • 1 lb. hamburger
  • 1/2 c. rice, cooked
  • dash of salt
  • 1 egg
  • 1/4 c. milk
  • 1 small onion, chopped
  • 1 (15 oz.) can tomato soup
  • 1 can water

Directions

  1. 1
    Cut tops off of peppers and clean out seeds.
  2. 2
    Arrange peppers in a large saucepan.
  3. 3
    Mix hamburger, rice, egg, milk, onion and salt together and use mixture to stuff peppers.
  4. 4
    Mix soup and water together and pour over peppers.
  5. 5
    Cook over medium heat about 45 to 60 minutes or until done.

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