Stuffed Peppers

Directions

1. 1
   Brown beef and onion.
2. 2
   Add tomatoes, rice, Worcestershire, salt, pepper and 1/2 cup cheese to meat.
3. 3
   Seed peppers and boil in lightly salted water 5 minutes.
4. 4
   Drain and stuff with meat mixture.
5. 5
   Place in casserole.
6. 6
   Put any extra meat around the peppers.
7. 7
   Sprinkle rest of cheese on top and bake at 350° for 25 minutes.