Apple Muffins

Name: Apple Muffins
Ingredients: 4 1/2 cups + 1 tbsp powdered sugar; 1 tbsp self-raising flour; 2 1/2 cups oatmeal; 1 tsp ground cinnamon; 2 None eggs; 1/2 cup milk; 1/4 cup oil; 1/3 cup apple sauce; 1 None apple, grated; 9 None red paper muffin cases; 1 None egg white; None None red food coloring; 4-5 None green jelly beans; 3 None cinnamon sticks, cut into 9 1 inch pieces

14 ingredients

2 steps

Ingredients

4 1/2 cups + 1 tbsp powdered sugar
1 tbsp self-raising flour
2 1/2 cups oatmeal
1 tsp ground cinnamon
2 None eggs
1/2 cup milk
1/4 cup oil
1/3 cup apple sauce
1 None apple, grated
9 None red paper muffin cases
1 None egg white
None None red food coloring
4-5 None green jelly beans
3 None cinnamon sticks, cut into 9 1 inch pieces

Directions

1

Preheat the oven to 350°F. Mix 2 cups of powdered sugar with the flour, oatmeal and cinnamon. Add the eggs, milk, oil, apple sauce and grated apple. Mix everything with a whisk. Put the 9 paper muffin cups into the wells of a 12 hole muffin pan. Distribute the cake mixture evenly between the muffin cups. Bake them for about 20 mins and leave them to cool on a wire rack for 1 hour.
2

Beat the egg white and gradually fold in 2 1/2 cups of powdered sugar and the red food coloring. Smash the jelly beans and roll out thinly on a work surface sprinkled with powdered sugar, and cut out 9 small leaves. Coat the muffins evenly with the red icing. Insert a piece of cinnamon stick as a stalk and a jelly bean leaf on each muffin. Let the icing dry and serve.